Rice-A-Roni Salad
1-Box Chicken Flavored Rice-a-Roni
1-Can Water Chestnuts (Sliced
4 1/2 Green onions Chopped
1 Jar Marinated artichoke hearts (Drained)
(Save liquid from Marinaded Hearts)
Mayonnaise
Prepare Rice-a-Roni as directed. Cook till water is absorbed. Stir often. Remove artichoke hearts from jar- cut up- add to rice. To reserve artichoke marinade add enough mayonnaise to fill jar, cover and shake to mix well, add to rice along with onions and water chestnuts. Mix well and chill. (Can be made a day or two ahead of time)
ENJOY!!!!
Kerry's Korner
This is some “just for fun” info that may change from time to time. My name is Kerry Walker, and my husband, Rick, and I own Al’s Furniture. Our website has a new look and a great new blog to learn creative tips for home decor and more. Please check back soon as we will be updating this section with design ideas, furniture care tips, and much more.
Summer Salad Recipe
Friday, June 17, 2011
Aunt Elaine’s Calico Beans
Friday, September 10, 2010
A Great Recipe idea!
1 lb. Ground Chuck
1 Medium Onion
½ lb. Bacon
Brown Bacon, Onion & Meat. Drain Well.
Place in large bowl and add:
1 Can Lima Beans- Drained
2 Cans Kidney Beans- Drained
1 Lg. Can Pork-n-beans partially drained
½ cup catsup
¼ cup brown sugar
1 Tbsp Mustard
2 tsp. Vinegar
Dash of salt
Mix Well. Place in Crock pot, Heat and Enjoy!
1 lb. Ground Chuck
1 Medium Onion
½ lb. Bacon
Brown Bacon, Onion & Meat. Drain Well.
Place in large bowl and add:
1 Can Lima Beans- Drained
2 Cans Kidney Beans- Drained
1 Lg. Can Pork-n-beans partially drained
½ cup catsup
¼ cup brown sugar
1 Tbsp Mustard
2 tsp. Vinegar
Dash of salt
Mix Well. Place in Crock pot, Heat and Enjoy!
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